Collection: Proteins

Whey protein is a high-quality protein extracted from whey. It's widely used by athletes and individuals seeking to improve body composition, as it provides all the essential amino acids for muscle recovery and growth. Furthermore, it's rapidly absorbed, making it an excellent option for post-workout consumption or as a protein supplement in your daily diet.

There are three main types of Whey Protein, differentiated by their degree of filtration and processing:

Whey Protein Concentrate undergoes a light filtration process, preserving a greater amount of carbohydrates and fats. It typically contains between 70% and 80% protein per serving, plus lactose and other bioactive milk compounds. It's an excellent option for those looking for an effective and cost-effective supplement.

Whey Protein Isolate undergoes a more advanced filtration process, resulting in a protein concentration of over 90%. It's very low in fat and carbohydrates and virtually lactose-free, making it ideal for those seeking a pure, fast-absorbing supplement suitable for lactose-restricted diets.

Hydrolyzed Whey Protein is the most advanced form of whey, as it undergoes a hydrolysis process in which the proteins are broken down into smaller particles, further facilitating digestion and absorption. It is recommended for those with greater digestive sensitivity or seeking ultra-fast absorption, such as high-performance athletes.